The Ultimate Summer Grilling Menu
Fire up the grill and enjoy this collection of recipes from the Williams Sonoma Test Kitchen, featuring flame-kissed meat, perfectly cooked vegetables, irresistible side dishes and barbecue-friendly desserts.
Grilled Potato Salad with Scallions and Jalapeño >
Grilled Oysters with Cajun Bacon Butter >
Grilled Corn Three Ways >
Grilled Asparagus with Lemon >
Grilled Pizza with Hummus and Rosemary Summer Squash >
Grilled Lobster with Lemon Butter >
Korean-Style Grilled Short Ribs with Gochujang Peanut Sauce >
Burn Barrel Chicken >
Grilled Sausages and Cipollini Onions with Alabama BBQ Sauce >
Campari and Orange Sticky Ribs >
Grilled Swordfish with Lemon-Herb Sauce >
Grilled Peach and Berry Pie >
Grilled S’mores Doughnuts >
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![Recipes](https://assets.wsimgs.com/wsimgs/rk/images/i/202418/0008/images/recipe/menus/recipe-side-header.gif)
- Grilled Potato Salad with Scallions and Jalapeño >
- Grilled Oysters with Cajun Bacon Butter >
- Grilled Corn Three Ways >
- Grilled Asparagus with Lemon >
- Grilled Pizza with Hummus and Rosemary Summer Squash >
- Grilled Lobster with Lemon Butter >
- Korean-Style Grilled Short Ribs with Gochujang Peanut Sauce >
- Burn Barrel Chicken >
- Grilled Sausages and Cipollini Onions with Alabama BBQ Sauce >
- Campari and Orange Sticky Ribs >
- Grilled Swordfish with Lemon-Herb Sauce >
- Grilled Peach and Berry Pie >
- Grilled S’mores Doughnuts >
![Recipes](https://assets.wsimgs.com/wsimgs/rk/images/i/202418/0008/images/recipe/menus/recipe-side-footer.gif)