Hall-of-Fame Salads
These salads from the Williams Sonoma Test Kitchen and some of our favorite chefs are perfect for when you’re craving a meal that’s fast, fresh and full of flavor.
Salmon Niçoise with Charred Scallion Pesto >
French Green Bean Salad with Warm Goat Cheese >
Spring Pea Salad with Radishes and Goat Cheese >
BLT Butter Bean Salad >
Farmers' Market Salad with Avocado Vinaigrette >
Chipotle Caesar Salad >
Citrus, Avocado and Pistachio Salad >
Little Gem Salad with Green Goddess Dressing >
Endive Salad with Pears and Blue Cheese >
Thai-Inspired Chicken Salad with Peanuts >
Pea, Asparagus and Herb Panzanella >
Kale Salad with Roasted Fuji Apples and Pomegranate >
Marinated Steak with Corn, Arugula and Tomato Salad >
Grilled Halloumi and Little Gem Salad with Preserved-Lemon Dressing >
Radicchio and Endive Salad with Hazelnuts and Pears >
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