Here are 12 recipes from the Williams Sonoma Test Kitchen that showcase the ease and versatility of sous vide cooking.
Sous Vide Salmon Teriyaki >
Sous Vide Rib Eye with Chimichurri Butter >
Sous Vide Salt and Vinegar Chicken Wings >
Sous Vide Risotto with Kale Pesto >
Sous Vide Chicken Tacos >
Sous Vide Pork Chops with Cherries and Polenta >
Sous Vide Greek Lamb Chops with Minted Yogurt >
Sous Vide Salmon with Fennel and Green Olives >
Sous Vide Brown Butter Scallops with Polenta >
Sous Vide Beef Brisket with Honey and Spices >
Sous Vide Spiced Chicken Thighs >
Sous Vide Mexican Chocolate Ice Cream >
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