What’s the definition of a great dinner party? One where the hosts have as much fun as the guests. Sure, you love to cook—but you don’t want to be stuck in the kitchen while everyone else is enjoying the party. To help you savor a relaxed evening with your company, our menu features recipes that are simple to prepare in advance. Just add a few finishing touches after your guests arrive.
The main attraction: hearty wine-braised short ribs, prepared and served in a Moroccan tagine. The meat slow-cooks to tender perfection in this beautiful baking dish, which makes a dramatic presentation at the table—right down to the irresistible aromas that greet diners when you raise the lid. Serve the meal family-style so everyone can help themselves to seconds (and thirds).
Recipes
Recipes by Course
- Breakfast
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- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
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- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
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- Lamb
- Desserts
- Cocktails
- Sauces
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Featured Chefs
Menus
- Eden Passante Spring Entertaining Menu
- Kelsey Barnard Clark Mother's Day Menu
- David Nayfeld's Father's Day Menu
- The Test Kitchen's Alfresco Favorites Menu
- All Menus
Entertaining Inspiration
- Entertaining at Home
- Table Setting Inspiration
- How to Set a Table
- Guide to Dining Table Décor
- How to Set a Buffet
- How to Stock Your Bar
- Guide to Wine Glasses
- How to Host a Wine & Cheese Tasting
- Entertaining with Caviar
- How to Arrange Flowers
- The Celebration Shop
- Inspiring Food Boards
Williams Sonoma Wine Shop
This Season
- In Season Now
- Shop by Color
- A Taste of Summer
- How to Plan the Perfect Barbecue
- Guide to Burgers
- Guide to Pizza
- Summer Cocktail Recipes