Classic Italian Recipes

Fresh seasonal ingredients and simple preparations are the hallmarks of Italian cooking, resulting in exceptionally flavorful dishes. The cuisine is also defined by regional differences that have been shaped by local geography, culture and history. The region of Emilia-Romagna, for example, takes pride in its balsamic vinegar, while Tuscany is noted for its Chianina beef and Piedmont, for the starchy rice that is transformed into creamy risotto.

Here youll find a sampling of Italys signature dishes, including the beloved pizza Margherita with its red, green and white toppings, reflecting the colors of the Italian flag. Potato gnocchi, rolled and cut by hand, are tossed with a sauce made from vine-ripened tomatoes. The juicy Florentine steak is grilled just until medium-rare to showcase the meats superior flavor. Buon appetito!