An Easter Brunch Celebration

Celebrate the bright colors and fresh flavors of spring with this festive Easter brunch menu, which stars individual pot pies decorated with cute little puff pastry bunnies. Sides celebrate seasonal produce, like tender steamed asparagus, which needs nothing more than a drizzle of vinaigrette to shine. A pavlova piled high with whipped cream and your favorite berries makes a dramatic end to the meal.