It’s simple to cook Easter dinner when you have the right equipment, like roasting pans from small to large that are perfect for preparing everything from vegetable side dishes to the largest ham or leg of lamb.
Tuscan Porchetta
Herb-Crusted Rack of Lamb
Maple-Bourbon Glazed Ham
Roast Pork Loin with Fennel Seed and Thyme
Maple-Bourbon Glazed Kurobuta Ham
Roast Rack of Lamb with Dijon Bread Crumbs
Roast Leg of Lamb with Potatoes
Prosciutto-Wrapped Pork TenderloinRecommended Products
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$249.95
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