Get ahead of the holiday hustle with time-saving tips and inspired recipes from the Williams Sonoma Test Kitchen — and spend more time enjoying Turkey Day. The appetizers and side dishes on this menu can all be made in advance. The turkey requires minimal prep and no trussing. And if you’d rather not bake a pie, the Test Kitchen recommends ordering one instead for maximum holiday ease.
Holiday Poinsettia Punch >
Pomegranate-Ginger Tequila Mule >
Baked Brie and Cranberry Relish Puff Pastry Bites >
Shredded Brussels Sprouts Salad with Bacon and Balsamic >
Sausage, Corn Bread and Chestnut Dressing >
Kathleen’s Make-Ahead Mashed Potatoes >
Pistachio Pesto Green Beans >
Never-Dry Roast Turkey >
Traditional Cranberry Sauce >
Classic Pumpkin Pie >
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