This year’s holiday menu was inspired by English traditions. We offer a selection of two main courses: a juicy beef roast paired with savory Yorkshire pudding, or a bone-in pork roast glazed with Seville orange marmalade and accompanied by an ethereal sweet potato soufflé. Round out the meal with other English favorites, including creamy oyster stew and classic steamed fig pudding.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
Williams Sonoma Wine Shop
Resources
- Williams Sonoma Blog
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Juicing 101
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
Entertaining Inspiration
- Entertaining at Home
- Table Setting Inspiration
- How to Set a Table
- Guide to Dining Table Décor
- How to Set a Buffet
- How to Stock Your Bar
- Guide to Wine Glasses
- Entertaining with Caviar
- How to Host a Wine & Cheese Tasting
- How to Arrange Flowers
- Inspiring Food Boards
Menus
- Ina Garten's Thanksgiving Menu
- Williams Sonoma Test Kitchen's Thanksgiving Menu
- Chefs' Collective Friendsgiving Menu
- The Best Plant-Based Thanksgiving Menu
- Thanksgiving Dessert Recipes
- Thanksgiving Cocktail Recipes
- All Menus