Maintaining a gluten-free diet on Mother’s Day is no sacrifice with this springtime brunch menu. A satisfying frittata filled with fresh asparagus and tangy goat cheese makes a delicious main course, while sweet-savory bacon and a vibrant fruit salad round out the meal.
Goat Cheese and Asparagus Frittata
Maple-Glazed Bacon
Tropical Fruit Salad with Toasted Coconut
Blackberry Champagne Cocktail