These healthy recipes from the Williams Sonoma Test Kitchen and some of our favorite chefs from across the country are full of flavor, and many of them can be prepared in under an hour.
Grilled Chicken Paillard with Frisèe and Caper-Walnut Vinaigrette >
Grilled Salmon with Salsa Verde >
Vermicelli Noodle Salad with Steamed Shrimp, Crispy Shallots and Garlic >
Mazesoba >
Fattoush Salad >
Gisele Bündchen's Warm Rice Salad >
Instant Pot Chicken and White Bean Soup >
Seared Scallops with Pearled Couscous >
White Bean, Carrot & Spinach Enchiladas >
One-Pot Braised Chicken with Root Vegetables >
Shrimp Scampi with Fettuccine >
Seared Halibut in Dashi Broth with Crispy Shallots, Ginger and Garlic >
Spring Minestrone Soup >
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