Celebrate spring like the Barefoot Contessa with a flavorful menu featuring a showstopping ham, vibrant sides and a luscious dessert. Learn all about Ina's past and present inspiration for food, life and love in her memoir, Be Ready When the Luck Happens.
Rosé Sangria
Spinach in Puff Pastry
Asparagus and Prosciutto Bundles
Crunchy Iceberg Salad with Creamy Blue Cheese
Parmesan Chive Smashed Potatoes
Ina’s Orange Marmalade-Glazed Ham
Buttermilk Biscuits
Carrot Cake with Ginger Mascarpone FrostingRecommended Products:
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