Ideal for quick and tasty snacks or breakfast-on-the-go, muffins are simple to prepare at home. They rely on leaveners like baking powder or baking soda rather than yeast, so you can whip up a batch of fresh-baked treats at a moment’s notice. Here we feature recipes for classic muffins as well as creative variations, from blueberry and honey-raisin bran to pear-ginger and cherry-chocolate. You’ll also find some savory muffins, including jalapeño-cornmeal and tomato with goat cheese.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
Williams Sonoma Wine Shop
Resources
- Williams Sonoma Blog
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
Entertaining Inspiration
- Entertaining at Home
- Table Setting Inspiration
- How to Set a Table
- Guide to Dining Table Décor
- How to Set a Buffet
- How to Stock Your Bar
- Guide to Wine Glasses
- Entertaining with Caviar
- How to Host a Wine & Cheese Tasting
- How to Arrange Flowers
- Inspiring Food Boards
Menus
- Fall Harvest Dinner Menu
- Fall Baking Menu
- Fall Cocktail Menu
- Halloween Menu
- Ina Garten's Thanksgiving Menu
- Rosh Hashanah Menu
- Diwali Menu
- Hanukkah Menu
- All Menus