Ring in the New Year with sparkling Champagne cocktails and an enticing array of savory and sweet bites. From oysters on the half shell to dark chocolate brownies, this menu will keep guests happy while they wait for the clock to strike midnight.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Featured Chefs
Menus
- Ina Garten's Easter Menu
- Eitan Bernath's Passover Menu
- Eden Passante Spring Entertaining Menu
- Kelsey Barnard Clark Mother's Day Menu
- All Menus
Entertaining Inspiration
- Entertaining at Home
- Table Setting Inspiration
- How to Set a Table
- Guide to Dining Table Décor
- How to Set a Buffet
- How to Stock Your Bar
- Guide to Wine Glasses
- How to Host a Wine & Cheese Tasting
- Entertaining with Caviar
- How to Arrange Flowers
- The Celebration Shop
- Inspiring Food Boards
Raspberry Champagne Cocktail
Oysters on the Half Shell with Apple-Horseradish Slaw
Roasted Red Pepper Pesto Crostini
Mushroom Turnovers
Dark Chocolate Brownies