Our Test Kitchen’s Favorite Spring Desserts
From chocolate-cherry loaf cakes to luscious berry pavlovas, here are the desserts that the Williams Sonoma Test Kitchen chefs love to bake in the spring.
- Strawberry Tart with Orange Cream >
- Cherry–Chocolate Chunk Loaf Cake >
- Strawberry-Rhubarb Swirl Bundt >
- Cherry-Almond Spoon Cake >
- Rhubarb-Almond Cake >
- Profiteroles with Strawberries and Mascarpone >
- Pavlova with Fresh Berries >
- Strawberry-Lime Granita with Coconut Cream >
- Sunken Blueberry Cake with Mascarpone Whipped Cream >
- Double Buttermilk Bundt with Fresh Berries >
- Ricotta Tart with Strawberries >
- Cherry Slab Pie with Lattice Crust >
- Skillet Peach Cobbler >
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Menu
- Strawberry Tart with Orange Cream >
- Cherry–Chocolate Chunk Loaf Cake >
- Strawberry-Rhubarb Swirl Bundt >
- Cherry-Almond Spoon Cake >
- Rhubarb-Almond Cake >
- Profiteroles with Strawberries and Mascarpone >
- Pavlova with Fresh Berries >
- Strawberry-Lime Granita with Coconut Cream >
- Sunken Blueberry Cake with Mascarpone Whipped Cream >
- Double Buttermilk Bundt with Fresh Berries >
- Ricotta Tart with Strawberries >
- Cherry Slab Pie with Lattice Crust >
- Skillet Peach Cobbler >