Spring is a time of transition at the farmers’ market: you’ll still find juicy citrus fruits along with the first fresh berries of the season—they’re perfect for creating delectable desserts. Our French-style millefeuille combines layers of golden puff pastry with strawberries and whipped cream. Tender, buttery shortcakes filled with blood oranges and rhubarb make an impressive ending to a meal. And for a simple weeknight dessert, try our lemon mousse drizzled with raspberry sauce, which is fast and easy to prepare. These festive desserts will transform any springtime gathering into a special occasion.
Strawberry Millefeuille >
Rhubarb and Blood-Orange Shortcakes >
Mini Strawberry Cheesecakes >
Kiwifruit Sorbet >
Individual Lemon Pudding Cakes >
Buttermilk Tartlets with Fresh Spring Berries >
Lemon Mousse with Raspberry Sauce >
Passion Fruit Cupcakes with Coconut Frosting >
Carrot Cupcakes with Mascarpone Icing >
Coconut Shortbread Cookies with Creamy Butter Frosting >
Healthy Oatmeal-Raisin Cookies >
Linzertorte Bars >
Angel Food Cake with Mocha Sauce >
Coconut Cake with Lime Curd Filling >
Dulce de Leche Cake >
Berry Galette >
Dark Chocolate and Toasted Walnut Tart >
Lemon Tart >
Easy Cheesy Pie >
Citrus Chiffon Pie >
Rhubarb-Ginger Crumble >