The summer solstice, on June 21, is the perfect opportunity to celebrate the season’s bounty with an outdoor feast. Kick things off with a cooling pitcher of summer sangria to accompany slices of flatbread. A shaved zucchini salad shows off this abundant summer vegetable to best effect, and a main course of grilled black cod is satisfying without being too heavy. A sublimely simple dessert made from aromatic nectarines caps the meal.
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White Sangria
Flatbread with Eggplant, Peppers and Olives
Shaved Zucchini Salad with Almonds and Asiago
Grilled Black Cod with Cucumbers & Ginger
Rustic Nectarine and Almond Galette