Though San Francisco’s Tacolicious serves some of the best tacos in town, their Mexico City–meets–California cuisine goes far beyond those street treats. This menu, using their versatile salsas and braising sauces created exclusively for Williams-Sonoma, is enough to feed a crowd, so pour some Palomas and invite your friends for a backyard fiesta.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
Chile con Queso Nachos with Guajillo Short Ribs and Avocado
Paloma with Pink Peppercorn Salt
Guajillo Chile Braised Short Ribs
Bistec Adobado with Grilled Green Onions
Pickled Cauliflower, Carrots and Jalapeños
Grilled Corn on the Cob with House Rub