For those special Easter meals that fall somewhere between a late lunch and early dinner, the Williams Sonoma Test Kitchen has created the perfect menu to savor the day.
Carrot-Ginger Tequila Punch
Roasted Rack of Lamb with Garlic and Herbs
Scalloped Potatoes with Leeks
Roasted Cumin Carrots and Parsnips with Mustard-Fig Butter
Asparagus, Pea and Mint Salad
Carrot Cake with Cream Cheese FrostingRecommended Products
-
$99.80
-
Sugg. Price $49.95 Clearance $38.99
-
Sugg. Price $79.95 Clearance $62.99
-
$99.95
-
Sugg. Price $69.95 Clearance $54.99
-
Sugg. Price $79.95 Clearance $62.99
-
$34.95
