For Thanksgiving this year, celebrated home cook, author and award-winning blogger Deb Perelman of Smitten Kitchen put together a crowd-pleasing collection of dishes that are as easy as they are delicious. Whether you’re cooking for a crowd or just a few special guests, Deb’s recipes and entertaining tips will help you have the best Thanksgiving yet.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
Williams Sonoma Wine Shop
Resources
- Williams Sonoma Blog
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Juicing 101
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
Entertaining Inspiration
- Entertaining at Home
- Table Setting Inspiration
- How to Set a Table
- Guide to Dining Table Décor
- How to Set a Buffet
- How to Stock Your Bar
- Guide to Wine Glasses
- Entertaining with Caviar
- How to Host a Wine & Cheese Tasting
- How to Arrange Flowers
- Inspiring Food Boards
Menus
- Ina Garten's Thanksgiving Menu
- Williams Sonoma Test Kitchen's Thanksgiving Menu
- Chefs' Collective Friendsgiving Menu
- The Best Plant-Based Thanksgiving Menu
- Thanksgiving Dessert Recipes
- Thanksgiving Cocktail Recipes
- All Menus