Capture the spirit of Istanbul with a meal that offers a deliciously modern take on traditional dishes. Our menu features recipes from author Rebecca Seal’s new cookbook, Istanbul, inspired by her travels to the diverse city. From a smoky eggplant dip to eggplants stuffed with spiced lamb, these dishes are perfect for serving a crowd.
Turkish Flatbread with Sesame Seeds (Pide Ekmeği or Ramazan Pidesi) >
Yogurt Dip (Cacik) >
Smoky Eggplant Dip (Patlican Ezmesi) >
Cucumber and Walnut Salad (Hiyar Salatasi) >
Smoky Red Peppers with Garlic (Közlenmiş Kirmizi Biber) >
Spinach and Pomegranate Salad (Ispanak Nar Salatasi) >
Eggplants Stuffed with Lamb (Karniyarik) >
Turkish Pepper Braise with Beef >
Semolina Cake (Revani) >
Menu
