The Williams Sonoma Test Kitchen chefs put together a menu of Thanksgiving favorites for everyone at the table — even guests who don't eat meat or dairy.
Beet 75 >
Roasted Carrot Hummus >
Cashew, Garlic & Rosemary Dip >
Roasted Delicata Squash with Black Pepper and Sage >
Classic Cranberry Sauce >
Radicchio and Endive Salad with Hazelnuts and Pears >
Olive Oil–Whipped Garlicky Mashed Potatoes >
Parsnip-Wrapped Green Bean Bundles >
Sourdough Stuffing with Figs, Herbs and White Beans >
Dairy-Free Creamy Mac and Cheese >
Apple Pie Crust Crumble >
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