How to Microwave Oatmeal
Simplify your morning routine by preparing your daily oats in the microwave with an Anyday dish. Skip the stovetop boil and enjoy oats in the same amount of time it takes to boil water. Microwave a single serving of oatmeal for an on-the-go breakfast, or make a big batch and save the leftovers to reheat throughout the week. Enjoy oats with sweet or savory add-ins, like fresh or dried fruit, nuts, or even vegetables, cheese and a poached egg.
The Anyday dish’s tight-fitting lid allows leftovers to be stored in the fridge without fear of drying the oatmeal out. Plus, the microwave allows more moisture to stay in the oats, yielding a softer, more tender oatmeal.
Ingredients:
- 1 cup (3 oz./90 g) rolled oats
- 2 cups (16 fl. oz./500 ml) water
Directions:
Add the rolled oats and water to an Anyday dish.
Stir and spread oats in an even layer.
Cook in a 1000-watt microwave uncovered for 3 to 4 minutes, stirring halfway through for even cooking.
Oats are ready when the water has been absorbed and oats are tender (try a spoonful!). Serves 1 to 2.
Serving suggestions:
• For a savory take, season the oatmeal with salt and top with a fried egg, chili oil, cheese and sliced green onions.
• Swirl leftover fruit preserves, jam or fruit compote into the oatmeal.
• For a decadent take, top oatmeal with warm milk or cream and stir in maple syrup or brown sugar.
• For creme brûlée oatmeal, stir cream, sugar and a splash of vanilla extract into the base. Top with a generous layer of granulated sugar, then use a pastry torch to create a glossy, burnt sugar topping.
• Add cooked oatmeal to loose pancake batter for extra fiber and carbs.
Recipe notes:
• Do not cook more than 1 cup of oats in a Medium Deep Dish. To cook more than 1 cup of rolled oats, use a Large Deep Dish. The Large Deep Dish can cook up to 2 cups of oatmeal at a time.
• Why use an Anyday dish? The beveled sides of an Anyday Deep Dish keep oats at the bottom while circulating heat throughout the cooking process. The airtight lid is great for storing leftover oatmeal in the fridge, keeping it fresh and moist.
• This recipe is for old-fashioned rolled oats, not instant oats! Instant oats will cook faster.
• Always use a Deep Dish to cook grains (the water will likely overflow in the Shallow Dishes). Do not cook more than the max quantities listed above.
• Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
Recipe courtesy of Anyday
