Peaches with Prosciutto and Mint
Peaches with Prosciutto and Mint is rated
out of
5 by
2.
Prep Time:
15 minutes
Cook Time:
0 minutes
Servings:
12
Commonly, peaches are peeled by blanching them and removing the skin with your fingers. If you don’t have the time to blanch the peaches, halve them lengthwise and, using a vegetable peeler or sharp paring knife, carefully remove the skin in long strips.
Ingredients:
- 3 yellow or white peaches, peeled if desired (see note above)
- 8 thin prosciutto slices
- 24 fresh mint leaves
Directions:
Cut the peaches and prosciutto
Halve each peach and remove the pit. Cut each peach half into 4 equal wedges. Cut each prosciutto slice lengthwise into 3 strips.
Assemble the appetizers
Place a mint leaf on each peach wedge and wrap with a strip of prosciutto. If desired, secure with a toothpick. Transfer to a platter and serve. Makes 24 pieces.
Adapted from Williams-Sonoma Food Made Fast Series, Small Plates, by Brigit L. Binns (Oxmoor House, 2007).
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(19)
Rated 5 out of
5
by
pamelae from
Super yummy!
I agree that this recipe is a bit time consuming but the peaches are delicious! I only wish the peaches hadn't turned brown at the ends...not sure what to do about that. In any case, I plan on making them again.
Date published: 2017-08-26
Rated 5 out of
5
by
bm23 from
Refreshing and a crowd pleaser!
Delicious! Made these as an appetizer at a summer professional cocktail party and they were a hit (nice gluten free option). Preparation did take a little while, but I felt it was worth it. Excellent combination of sweet, salty, and refreshing.
Date published: 2012-03-27