
Polentina with Bananas and Maple Syrup
Ingredients:
- 1 2⁄3 cups water, plus more as needed
- 1 2⁄3 cups milk, plus more as needed
- 1 1⁄2 Tbs. sugar
- 1/4 tsp. fine sea salt
- 3⁄4 cup polenta or coarsely ground yellow
cornmeal - 2 ripe bananas, peeled and sliced 1⁄4 inch thick
- 1⁄2 cup pure maple syrup, warmed
- Melted unsalted butter for drizzling (optional)
Directions:
Ladle the polentina into individual bowls. Distribute the bananas over the top. Drizzle with the warm maple syrup and the melted butter.