![Pomegranate Frost](https://assets.wsimgs.com/wsimgs/ab/images/dp/recipe/202420/0018/img68l.jpg)
Pomegranate Frost
Ingredients:
- Ice cubes as needed
- 1 1/2 cups pomegranate juice
- 1 1/2 cups cranberry juice
- 1/2 cup fresh Meyer lemon juice
- 1/2 cup fresh lime juice
- 1 bottle (24 fl. oz.) sparkling water
- 8 fresh mint leaves, finely shredded
Directions:
Fill 6 tall glasses with ice. Pour the mixture into the glasses and serve immediately. Serves 6.
Adapted from Williams-Sonoma Holiday Entertaining, by Georgeanne Brennan (Oxmoor House, 2007).