FEATURED RECIPE

Farmers'

Vinaigrette

This colorful salad is brimming
with a bounty of fresh produce
from the farmers' market. To
vary the texture and visual
appeal, the vegetables are cut in
a variety of ways—thinly
shaved, spiralized and cubed.
Like the traditional French
salade niçoise, it is a composed
salad, served at the table with
the ingredients artfully arranged
in a bowl. Toss the salad just
before serving, adding more
dressing as desired.

Market Salad

with Avocado