-
“Red Salad” of Tomatoes, Carrots and Red Onions (Insalata Rossa)
-
Air-Fried Vegetable Salad with Chimichurri Vinaigrette
-
Antipasto Salad with Peperoncini Vinaigrette
-
Apple, Fennel and Radish Salad
-
Artichoke Hearts in Lemon-Parsley Sauce
-
Artichokes with Bread and Tomato Stuffing
-
Arugula & Pickled Beet Salad
-
Arugula and Beet Salad with Candied Walnuts
-
Arugula Salad with Tomatoes and Shaved Pecorino
-
Arugula, Squash & Salami Salad