Classic Spanish Sangria
Classic Spanish Sangria is rated
out of
5 by
1.
Prep Time:
10 minutes
Cook Time:
0 minutes
Servings:
6
If you have some cold sparkling water in the fridge, you can assemble a pitcher of this refreshing sangria in a matter of minutes. When serving a crowd, double or triple the recipe and let guests serve themselves from a large punch bowl.
Ingredients:
- 1 bottle (750ml) dry, fruity red wine
- 1/2 cup (4 fl. oz./125 ml) brandy
- 2 Tbs. sugar
- 2 lemons, thinly sliced
- 2 limes, thinly sliced
- 1 orange, thinly sliced
- 2 cups (16 fl. oz./500 ml) sparkling water, chilled
- Ice cubes as needed
- Pomegranate seeds for garnish (optional)
Directions:
In a large pitcher, combine the wine, brandy, sugar, lemons, limes and orange and stir until the sugar is dissolved. Add the sparkling water and stir gently to combine. Fill 6 glasses with ice and pour the sangria into the glasses. Garnish with pomegranate seeds and serve immediately. Serves 6.
Williams-Sonoma Test Kitchen
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Rated 5 out of
5
by
NBCkitchen from
Great summer treat
I’ve made this several times and it’s delicious! I love sangria, but a lot of times when I order it at restaurants, it tastes like it came from a mix and has a strange flavor. This is refreshingly bright and delicious. I add 2 cups of strawberries as well and use a dry champagne instead of sparkling water. If you don’t finish all of it, be sure to discard the fruit. Letting it sit in the wine overnight will make it taste bitter.
Date published: 2020-08-15