Ingredients:
- 4 large or 8 small smoked sausages, such as kielbasa
- 1 Tbs. olive oil
- 4 cups ratatouille
Directions:
Cook the sausages
Slit each sausage diagonally several times on each side. In a fry pan over medium heat, warm the olive oil. Add the sausages and cook, turning once, until browned on both sides, 8 to 12 minutes total.
Warm the ratatouille
Meanwhile, in a saucepan over medium heat, warm the ratatouille, stirring occasionally to prevent scorching, until hot, 8 to 10 minutes. Divide the ratatouille and sausages among 4 plates and serve immediately. Serves 4.
Adapted from Williams-Sonoma Food Made Fast Series, Slow Cooker, by Norman Kolpas (Oxmoor House, 2007).
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