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Acorn Squash Dal with Cashew-Cilantro Rice
(4)
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Air-Fried Milho Frito
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Apple, Shallot and Herb Dressing
(2)
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Arancini
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Asparagus Risotto
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Bacon and Kale Stuffing
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Bacon, Leek and Mushroom Stuffing
(1)
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Bacon, Mushroom and Sage “Stuffins”
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Baked Goat Cheese Orzo
(1)
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Baked Parmesan Polenta with Zucchini and Tomatoes
Barley Pilaf
Barley with Asparagus and Herbs
Black Quinoa Salad with Lemon, Avocado and Pistachios
Black-Eyed Peas and Brown Rice
Bread and Sausage Stuffing
Brioche Stuffing with Bacon, Pears and Brown Butter
Bulgur Pilaf with Pumpkin and Raisins
Butternut Squash Mac and Cheese
Butternut Squash Risotto
Carnaroli Rice Risotto