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Fava Beans with Serrano Ham and Fried Egg
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Fennel with Romesco Sauce
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Filled Pasta Sheets
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Flash-Roasted Tomatoes
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Focaccia Stuffing with Chestnuts, Bacon and Apples
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Fregola with Cauliflower, Delicata Squash and Harissa
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Fresh Corn Fritters
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Fresh Peas with Mint
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Fried Artichokes with Lemon
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Fried Cauliflower with Castelvetrano-Date Relish