- Mushrooms with Piment d'Espelette
- Mushrooms with Shallots and Sherry
- Niçoise Mushrooms
- Orange-Glazed Acorn Squash and Cranberries
- Orange-Glazed Roasted Beets
- Orzo Salad
- Oven-Baked Carrot Fries
- Oven-Roasted Cauliflower with Gremolata
- Pan-Fried Halloumi, Fennel and Artichoke Hearts with Hot Honey
- Pan-Grilled Radicchio with Italian-Style Salsa Verde