- Pot-Roasted Artichokes with White Wine and Capers
- Potato and Winter Squash Gratin
- Potato-Cauliflower Gratin
- Potato-Celery Root Pancakes
- Prosciutto-Wrapped Haricots Verts with Lemon Aioli
- Provençal Vegetables
- Puff Pastry Tart with Asparagus and Burrata
- Quick Braise of Spring Peas with Red Onion Shoots
- Quick Dill Pickles
- Quick Two-Pea Sauté with Basil and Pecorino