- Spring Asparagus and Asiago Gratin
- Spring Vegetable Plate
- Spring Vegetable Ragout
- Squash with Chile Yogurt Cilantro Sauce
- Stanley Tucci's Fried Zucchini Fritters
- Steam-Roasted Parsnips and Carrots
- Steamed Tofu with Toasted Sesame Soy Sauce
- Stewed Artichokes with Lemon and Garlic
- Stir-Fried Asparagus with Shiitakes and Sesame Seeds
- Stir-Fried Baby Greens with Ginger and Garlic