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Braised Lentils with Squash, Mushrooms and Baby Kale
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Braised Moroccan Eggplant
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Braised Mustard Greens with Pancetta and Lemon
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Braised Swiss Chard with Toasted Pine Nuts
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Braised Whole Artichokes (Carciofi alla Romana)
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Bread and Butter Pickles
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Bread and Butter Pickles
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Broccoli and Cauliflower Salad with Pickled Onions and Bacon
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Broccoli Rabe with Currants and Lemon Vinaigrette
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Broccoli Rabe with Garlic