-
Cannellini with Artichokes and Fava Beans
-
Caponata
-
Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette
-
Caramelized Cauliflower
-
Caramelized Cauliflower Steaks
-
Caramelized Cauliflower with Honey and Smoked Paprika
-
Caramelized Onions
-
Carrot Tsimmes
-
Carrots Glazed with Mustard and Brown Sugar
-
Carrots in Marsala (Carote in Marsala)