Directions:
Refrigerate the glass for about 1 hour. Pour 1 Tbs. of the triple sec onto a small plate or dish, invert the glass and twist the rim in the triple sec to moisten it. Then dip the rim in sugar to coat lightly. In a cocktail shaker two-thirds full of ice cubes, combine the brandy, the remaining 1 Tbs. triple sec and the lemon juice. Shake well and strain into the glass.
Serves 1.
Adapted from
Williams-Sonoma Guides,
The Bar Guide,
by Ray Foley
(Time-Life Books, 1999).