Spring Simmer Pot
Prep Time:
10 minutes
Cook Time:
120 minutes
Fill your home with the aromas of citrus and fresh herbs with this simple simmer pot recipe. A teaspoon of vanilla extract adds a touch of sweetness to this springtime mix, and a five-peppercorn blend provides earthier aromatic notes. Consider putting a pot on the stove before entertaining friends this spring, or simply enjoy the fragrances of this simmer pot while spending a cozy afternoon at home. And for a closer look at how this simmer pot comes together, check out Williams Sonoma on YouTube.
Ingredients:
- 5 sprigs fresh thyme
- 3 slices grapefruit
- 1 Meyer lemon, cut into slices
- 1 tsp. Nielsen-Massey Mexican Pure Vanilla Extract
- 1 tsp. 5-Pepper Blend Peppercorns
- 8 cups (64 fl. oz./1.9l) water
Directions:
In a Dutch oven, combine the thyme, grapefruit, lemon, vanilla and peppercorns. Cover with water and bring to a simmer over low heat. Continue to simmer, uncovered, for up to 2 hours.
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