Ingredients:
- 1 oz. Hendrick’s gin
- 1 oz. VS cognac
- 3/4 oz. lemon juice
- 1/2 oz. grenadine
- 1/4 oz. Simple Syrup
- Dash of soda water
- Crushed ice as needed
- Fresh raspberries for garnish
- 6 to 8 mint leaves
Directions:
In a pilsner glass, combine the gin, cognac, lemon juice, grenadine, simple syrup and soda water. Top with crushed ice and stir to combine. Garnish with raspberries and mint leaves and serve immediately. Serves 1.
Recipe by Bourbon & Branch, San Francisco.