If youre the cook for the holiday feast, begin your day in a leisurely way by treating yourself to a simple but delicious breakfast. Our menu features our favorite orange-currant scones, which are easy to prepare. To get a head start, you can pulse the dry ingredients in a food processor the night before. The next morning, add the other ingredients, roll out the dough and transfer the scones to the oven. While they're baking, prepare a salad using fresh autumn fruits, and brew coffee and tea. Then relax and savor scones warm from the oven.