Acclaimed chef Suzanne Goin created these four fabulous cocktails: fruity bellini three ways plus a piquant Bloody Mary. They’re perfect for a self-serve brunch bar. Prepare the fixings in advance and then invite guests to assemble their own drinks, whatever their pleasure.

Strawberry Bellini
Raspberry-Fennel Bellini
Kumquat-Orange Bellini
The Hungry Cat Bloody Mary