Boursin
A creamy cheese flavored with herbs or garlic or both.

Brillat-Savarin
A buttery, very rich and creamy French cheese sent to market while still young and light.

Explorateur
A full-flavored, creamy French cheese with a pale ivory interior and a bloomy edible rind.

Petit-Suisse
A bright white, fresh French cheese sold in small logs with a very soft texture and sweet-tart flavor. Sometimes sold mixed with fruit.

Adapted from Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment and Ingredients(Time-Life Books, 2000)