Celebrate Dad by hosting a backyard cookout on Father’s Day. For the main course, try our whole chicken cooked on a vertical roaster over the grill; this technique produces a bird with succulent meat and crisp, golden skin. Appetizers, sides and dessert highlight the garden-fresh flavors of the season, from crostini topped with vine-ripened tomatoes to an apricot crisp with a crunchy crumb topping.
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