Showcasing seafood, meats and tender young vegetables, these one-pot dishes make a satisfying meal on cool springtime evenings. Our savory veal stew combines chunks of tender veal with asparagus, mushrooms and peas, enriched with crème fraîche. Inspired by the cuisine of Spain, a hearty chicken stew includes slow-cooked bell peppers, tomatoes, garlic, green olives and sliced almonds, plus a dash of smoked paprika. A Greek-style fish stew features a medley of fresh seafood gently simmered in a tomato-based broth infused with saffron and oregano.