The farmers' market offers endless inspiration for creating muffins and quick breads. Showcasing plump blueberries, sweet-tart raspberries, juicy peaches and other peak-of-season produce, our recipes capture the essence of summer.

Because muffins and quick breads are leavened without yeast, you can whip up a batch in no time. Savor them fresh from the oven, or freeze them to have on hand for breakfasts throughout the week. A coffee cake embellished with seasonal fruit make an impressive centerpiece for a weekend brunch. Just add a fruit salad and pour festive mimosas, and your meal is complete.