![Williams-Sonoma Collection: Thanksgiving](https://assets.wsimgs.com/wsimgs/ab/images/dp/recipe/202411/0015/img85.jpg)
Enjoying a home-cooked meal with friends and family is what Thanksgiving is all about. In Thanksgiving, author Michael McLaughlin presents recipes that will help make your feast a success, from the first course through dessert. You'll find classics like candied yams, mashed potatoes and creamy pumpkin pie—perennial favorites that are always a hit.
If you'd like to surprise your guests with something a little different, try the caramelized red onion relish or steamed cranberry pudding. Also included are innovative ways to prepare the holiday bird, including a hickory-smoked turkey and a brined turkey breast. Make-ahead tips will help you organize your time.
Whether you're cooking your first Thanksgiving dinner or your twentieth, this cookbook will provide a wealth of inspiration.
If you'd like to surprise your guests with something a little different, try the caramelized red onion relish or steamed cranberry pudding. Also included are innovative ways to prepare the holiday bird, including a hickory-smoked turkey and a brined turkey breast. Make-ahead tips will help you organize your time.
Whether you're cooking your first Thanksgiving dinner or your twentieth, this cookbook will provide a wealth of inspiration.