From flame-kissed favorites to fuss-free weeknight dinners, see new recipes from the Test Kitchen for the last days of summer, plus a preview of what’s on the menu for fall.
Coat the inside of a martini glass with fino sherry and toss out the excess. Flame 2 of the orange peels into the glass and discard. Chill the vodka and strain into the seasoned glass. Garnish with the last flamed orange peel. Serves 1.
Adapted from The Craft of the Cocktail, by Dale DeGroff (Clarkson Potter, 2002).