Waffle Cones
Waffle Cones is rated
out of
5 by
3.
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
10
These homemade waffle cones are perfect for holding scoops of your favorite ice cream, as well as for making our chocolate-dipped cones. Be sure to cook each cone for at least 1 minute before lifting the lid of the waffle-cone maker so the batter has time to firm up.
Ingredients:
- 2/3 cup all-purpose flour
- 1/4 tsp. salt
- 2 eggs
- 1/2 cup sugar
- 4 Tbs. (1/2 stick) unsalted butter, melted
- 1/4 cup milk
Directions:
Preheat a waffle-cone maker according to the manufacturer's instructions. Start with heat setting #3 and adjust as necessary, depending on the desired degree of brownness.
In a small bowl, sift together the flour and salt. Set aside.
In a bowl, whisk together the eggs and sugar until the sugar is incorporated and the eggs have lightened in color, about 1 minute. Add the flour mixture and stir until incorporated. Add the butter and milk and stir just until combined.
Spoon a scant 1/4 cup batter onto the waffle-cone maker. Using a small offset spatula, spread the batter evenly over the surface. Close the lid and cook for at least 1 minute before lifting the lid to check for doneness. Continue cooking until the desired color is reached, 1 1/2 to 2 minutes total on heat setting #4.
Quickly remove the waffle from the waffle-cone maker and shape it around the cone roller (included with the waffle-cone maker). Hold the cone for a few seconds to set its shape. Set the cone on a parchment-lined baking sheet.
Repeat with the remaining batter. Makes about 10 cones.
In a small bowl, sift together the flour and salt. Set aside.
In a bowl, whisk together the eggs and sugar until the sugar is incorporated and the eggs have lightened in color, about 1 minute. Add the flour mixture and stir until incorporated. Add the butter and milk and stir just until combined.
Spoon a scant 1/4 cup batter onto the waffle-cone maker. Using a small offset spatula, spread the batter evenly over the surface. Close the lid and cook for at least 1 minute before lifting the lid to check for doneness. Continue cooking until the desired color is reached, 1 1/2 to 2 minutes total on heat setting #4.
Quickly remove the waffle from the waffle-cone maker and shape it around the cone roller (included with the waffle-cone maker). Hold the cone for a few seconds to set its shape. Set the cone on a parchment-lined baking sheet.
Repeat with the remaining batter. Makes about 10 cones.
Williams-Sonoma Kitchen.
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(139)
Rated 5 out of
5
by
Anonymous from
This recipe was perfect
Delicious cone recipe. There's nothing I would change. We will be using this recipe a lot, I'm sure. Cones were ready in a little over a minute. We got 9 cones from this recipe. Picture shows partially eaten cone. They go fast!
Date published: 2021-07-04
Rated 5 out of
5
by
DenverCook from
Easy & Fun
I actually tried making cones using my panini maker before buying this waffle cone maker but the grooves were too deep & did not result in the desired effect.
Recipe worked well, tasted good. Finding the right time for the cones was tricky at first but I ended up with the best results at 1 minute 30 seconds at #3.5 on the machine.
Recipe yielded 7 cones for me.
Date published: 2013-07-01
Rated 4 out of
5
by
haubs from
thanks for the recipe
This recipe was very easy. I was only able to make 6 cones. I would use this recipe again, but I will add a little more sugar.
Date published: 2013-04-05