Warm Corn, Tomato and Arugula Salad
Warm Corn, Tomato and Arugula Salad is rated
out of
5 by
4.
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
4
When corn and tomatoes reach their seasonal peak, combine them in this simple side dish, which cooks in just 5 minutes. It’s a great accompaniment to our filets mignons and fingerling potatoes with pesto.
Ingredients:
- 1 Tbs. olive oil, plus more for drizzling
- 3 Tbs. finely chopped shallot
- 2 cups fresh corn kernels
- 1/2 pint cherry tomatoes, halved
- 4 oz. arugula
- 2 oz. feta cheese, crumbled
- Kosher salt and freshly ground pepper, to taste
- Fresh lemon juice for drizzling
Directions:
In a 10-inch fry pan over medium heat, warm the 1 Tbs. olive oil. Add the shallot and cook, stirring occasionally, until softened, 1 to 2 minutes. Add the corn and tomatoes and cook, tossing occasionally, until softened and warmed through, 2 to 3 minutes.
Transfer the mixture to a large bowl. Add the arugula and cheese, and season with salt and pepper. Drizzle with the lemon juice and olive oil and toss gently. Serve immediately. Serves 4.
Williams-Sonoma Kitchen
Rated 5 out of
5
by
Zuckererbse from
Just wonderful, make it tonight!
I can't be believe nobody has rated this dish this summer! It's July!!! Corn and tomatoes are at their best! Love this quick, nutritious and very tasty salad. Have made it many times. Perfect for a hot day. I usually add some grilled chicken tenders and increase the feta simply because we all like it so much. When in a hurry, I use a full bag of TJ's frozen roasted corn, gently turn in the hot pan until defrosted. Enjoy!
Date published: 2014-07-27
Rated 5 out of
5
by
PastorAnn from
Perfect Summer Sidedish
I am always looking for new ways to serve fresh summer vegetables. This one looked good so I decided to give it a try. It was fantastic and exceeded my expectations! I prepared the dish exactly like the recipe's instructions. I was tempted to saute the shallots in bacon drippings, but I'm so glad I didn't. I think the bacon flavor would have overwhelmed the other delicate flavors. It was simply delicious! The lemon juice alone was the perfect dressing and the Feta cheese was perfect with the fresh corn and tomatoes. I had company for dinner and everyone loved it. I will definitely make this again and again! Thanks for sharing it!
Date published: 2013-07-23
Rated 5 out of
5
by
Chef100 from
AMAZING SALAD
This is one of the best salads I have ever prepared. It is light and wonderful and full of summer freshness. Your company will be amazed. Thanks to WS for publishing this in the most recent sales catelogue.
Date published: 2013-07-03
Rated 5 out of
5
by
Jancw from
Fresh summer salad
This salad is easy to prepare ahead of time, cooking took all of ten minutes or less.. The flavor is outstanding, and will now top one of our favorites. Must have fresh corn to get the sweetness and texture to the salad?
Date published: 2013-06-16